singular points…特異点における日常の風景

　

Saturday, June 17, 2006

五目焼きそば

中華料理というか麺類というか、で僕が一番好きともいえるのが「五目焼きそば」です。Wikiをチェックすると「日本では、生麺を蒸して油で炒めたものに、豚肉、海老、人参・筍・椎茸などの野菜を餡（あん）かけにした具をかけたものが五目焼そばとして有名」…なるほど。

で、最近お気に入りの画像にある「五目焼きそば」は、『中華料理 彩鳳（サイホウ、飯田市伝馬町1-43、TEL：0265-24-8575、営業時間：昼12:00-13:30、夜17:30-23:00、定休日：火曜）』さんのものです。やはり、生麺を中華鍋で両面をこんがりさせた（両面黄：リャンミェン・ホアン）上に、餡をかけたタイプでないと納得できないんですよね(^^ゞ


【信州の美味しいお店…「中華料理 彩鳳」紹介ページ】by奥さんKEIKO様

posted by SAC at 6/17/2006 06:08:00 pm

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